Chinese tea wrote:What a coincidence! Yesterday I went to a friend's tea house in GZ and drank some Yi Xing Black tea. It is great. The aftertaste lasts for a long time and the tea is quite mellow. It is a good black tea and can be infused many times.
Yi Xing black tea is always favored by Yi Xing tea pots makers. They would like to use Yi Xing Black tea to make their pots more glorious.
chrl42 wrote:One day I was strolling some old-fashioned street in Beijing, I found one Yixing store and they offered me tea of their own. It had caramel-like color with taste like corn candy-sorry I can't express more than this.
Yixing Hong Cha is long-favored tea of people of Yixing yet not as famous as teapots they make.
Anyone else had that tea? And what's your opinion?