I actually don't like the word Fukamushi, personally, though I do like the tea.
For some reason, the word sounds slightly embarrassing, like a Phil Collins video or something.
Don't ask me where that came from cuz I have no idea.
Da Hong Pao brewed after lunch. Tim recommended to leave it out in the air for 2 days. Well, I left a bit out for 24 hours and then used half of it for a fresh pot, letting the rest sit for the full 48. I brewed it with slightly cooler water than hot off the boil. It comes across less forceful, but some of the flavor is better articulated. I didn't get the pot as full as I would have liked bc I was trying to save some for another session. Looks like I'll have to order more and try again.