I'm here for the community around tea, which does not exist in my part of the physical planet. That implies a lot of things that all fall under interaction.
I'm doing more learning than teaching, for sure, but I will occasionally post into a conversation about which I know nothing. I simply like to participate in the dialogue.
Nice session with a Rou Gui this morning. Trying a few new things, most importantly, slowing down.
Now I have a brew that is still very flavorful, but much softer than before. Lesson learned.