Raw Tea Leaves
7 posts • Page 1 of 1
Raw Tea Leaves
I found what looks to be a tea plant behind my house - it almost has this minty smell to it ... so, uhm, I'm trying to brew it at this moment.
I couldn't find anything about brewing "raw tea leaves" ANYWHERE, why is that?
I couldn't find anything about brewing "raw tea leaves" ANYWHERE, why is that?
- eidahl
- Posts: 3
- Joined: Jul 2nd, '1
Re: Raw Tea Leaves
Probably because the raw leaves tend to have an unpalatable bitter taste, or so I've heard.
-

Poohblah - Posts: 779
- Joined: Mar 4th, '1
- Location: somewhere over the rainbow
Re: Raw Tea Leaves
It wasn't bitter at all. The tea had a very light green color to it (probably should've used more leaves..) and sort of a sweet taste to it, huhmm.. this could use some experimentation.
EDIT: Oooh, ".. strange, green and vegetal, but also very natural and "sweet" in the sense of its purity. .. " - that's exactly how I would describe it.
EDIT: Oooh, ".. strange, green and vegetal, but also very natural and "sweet" in the sense of its purity. .. " - that's exactly how I would describe it.
- eidahl
- Posts: 3
- Joined: Jul 2nd, '1
Re: Raw Tea Leaves
I really don't know what to make of that.
-

SlientSipper - Posts: 314
- Joined: Nov 21st, '
Re: Raw Tea Leaves
Sac, California -is- pretty special, I suppose. 
- eidahl
- Posts: 3
- Joined: Jul 2nd, '1
Re: Raw Tea Leaves
It's really unlikely that it is a wild tea tree if you are not in Asia. But hey, if it taste good, go for it!
- jhole
- Posts: 7
- Joined: Jun 22nd, '
7 posts • Page 1 of 1