I have been reading the posts in this forum for the past few months. The information presented is always very educational.
I have been drinking Pu-erh and Long Jing for the past couple of years. Recently, forked out a "reasonable" amount of money for a nice Yixing teapot from Mr Fan Wei while shopping at Tea Chapter in Singapore. I am a newbie to Yixing teapots. Really looking forward to learning from the experts here.