Probably not a "fix-all" but getting close to it. Good topic to talk about, nice to spend time with tea, all-purpose drink. Or so i understood it
Today i've tried preparing Yame matcha Seiho as koicha, i.e. 4 full bamboo spoons for 50ml water in preheated chawan, with usucha i usually don't bother with preheating
Even small sip of this thick tea filled my mouth with really rich and complex flavors, i felt bitterness, though it wasn't unpleasant at all and zero astringent taste, really smooth, more like creamy feeling because of high matcha to water ratio. For this kind of tea i definitely want some traditional sweets
Too bad i didn't try yet anything else to compare.