Every day for several years began with black tea. Keemun was my favorite pick me to start the day, but also really like the Darjeeling-like black teas as well.
As I began to discover better green teas from better sources, green moved into the morning slot ...
JRS22 wrote:... but there's so much great tea that I don't have time in my tea day for it any longer.
... yeah, a lot like that. But I still like black teas.
JRS22 wrote:Began the day with a shincha from the OTTI. When I reduced the leaf and time enough to eliminate the bitterness I may have also reduced the flavor to below the point of detection.
Oh no! Now that is quite the conundrum, or is this a catch-22?
Began the TD with Yame from OTTI with the Mrs. which was balanced and quite good.
Sushi lunch with genmaicha is in the plans!