I just received my samples of Taiwainese oolongs, but since they are quite small, only 7g each. I don't want to do any mistakes with brewing. Want to verify if it's right way to prepare. I got samples of Wu Ling, Ming Xiang (dong ding), Zhong Shu Hu, Shi Zuo, GABA and a sample of Da Yu Ling.
Is it about right to use 1g per ~30ml of water? Going to use small glazed kyusu for this 2-3g at a time. First time just pour half of water and after several seconds remove it, not for drinking. Boiling water, first infusion for 50sec, second 40, third 50?
Correct me if i'm wrong, please