the 2006 a gu zhai of bulang

One of the intentionally aged teas, Pu-Erh has a loyal following.


Aug 22nd, '11, 10:24
Posts: 504
Joined: Oct 7th, '09, 21:31
Location: South Carolina

the 2006 a gu zhai of bulang

by bryan_drinks_tea » Aug 22nd, '11, 10:24

I had this about 2 years ago. I tried it again recently and was considering a purchase, as it reminds me of a younger version of the Hengli Chang Bulang cake from Nada.
is the A-Gu-Zhai worth a purchase to you all who have tried it?

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Aug 23rd, '11, 11:55
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Joined: Mar 15th, '06, 17:43
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Re: the 2006 a gu zhai of bulang

by MarshalN » Aug 23rd, '11, 11:55

I have a cake and I think it's decent. I have a hard time seeing how you see hints of the HLC tea though -- that one is pretty wet, and this one's been dry stored.

Aug 23rd, '11, 13:30
Posts: 504
Joined: Oct 7th, '09, 21:31
Location: South Carolina

Re: the 2006 a gu zhai of bulang

by bryan_drinks_tea » Aug 23rd, '11, 13:30

Ok. It was rough- but at the time I tried it, I only had experience with about 30 sheng pu-erhs. I've had about 200 more since then, so I will continue my search for a decent cake for the long-term.

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