Thnaks, I drink mostly 3-6 years Pu-er Tea, but i also like to taste more older Pu-er, Because it is more easy to find good Pu-er when the tea are not very old. How about you?
For the Cast Iron, i just start using a new kettle, it make me feel the tea taste more thick, and bit lighter and sweetness.
Do you drink mostly older puerh?
How do you think using the cast iron kettle impacts the tea?