Hi From Tao @ Toronto Canada


Please introduce yourself here to our membership

Hi From Tao @ Toronto Canada

Postby Tao » Aug 23rd, '11, 18:30

Hi, My name is Tao, was raised in Wu Yi Shan, known for its poetic landscape and as a center for Oolong and Black teas in Fujian province.

I grow up in a tea family and I am a certificated tea sommelier in Toronto, Canada.

I take tea friends from Canada to China for a Tea Tour every spring.

My favorite tea is: Dark Oolong and Pu-er(Sheng)

I using cast iron kettle boiling the water and use Yixing pot or Gaiwan steep my tea.

I would like join you guys learn more and also share my personal experiences.
User avatar
Tao
 
Posts: 19
Joined: Aug 23rd, '
Location: Toronto, Canada

Re: Hi From Tao @ Toronto Canada

Postby sherubtse » Aug 23rd, '11, 19:25

Welcome to TeaChat, Tao!

I hope that you will share your extensive knowledge of Chinese teas with the rest of us. :mrgreen:

Best wishes,
sherubtse
User avatar
sherubtse
 
Posts: 617
Joined: Jan 9th, '1
Location: Toronto, Canada

Re: Hi From Tao @ Toronto Canada

Postby TokyoB » Aug 23rd, '11, 21:47

Welcome.

Do you drink mostly older puerh?

How do you think using the cast iron kettle impacts the tea?
User avatar
TokyoB
 
Posts: 546
Joined: Nov 19th, '
Location: US (mid-Atlantic)

Re: Hi From Tao @ Toronto Canada

Postby Tao » Aug 23rd, '11, 22:05

sherubtse wrote:Welcome to TeaChat, Tao!

I hope that you will share your extensive knowledge of Chinese teas with the rest of us. :mrgreen:

Best wishes,
sherubtse


Thanks, Taste More and Share More
User avatar
Tao
 
Posts: 19
Joined: Aug 23rd, '
Location: Toronto, Canada

Re: Hi From Tao @ Toronto Canada

Postby Tao » Aug 23rd, '11, 22:11

Thnaks, I drink mostly 3-6 years Pu-er Tea, but i also like to taste more older Pu-er, Because it is more easy to find good Pu-er when the tea are not very old. How about you?

For the Cast Iron, i just start using a new kettle, it make me feel the tea taste more thick, and bit lighter and sweetness.

TokyoB wrote:Welcome.

Do you drink mostly older puerh?

How do you think using the cast iron kettle impacts the tea?
User avatar
Tao
 
Posts: 19
Joined: Aug 23rd, '
Location: Toronto, Canada

Re: Hi From Tao @ Toronto Canada

Postby Chip » Sep 4th, '11, 10:58

Welcome Tao, nice to see you posting in the forum. :mrgreen:
User avatar
Chip
Mod/Admin
 
Posts: 21938
Joined: Apr 22nd, '
Location: Back in the TeaCave atop Mt. Fuji

Re: Hi From Tao @ Toronto Canada

Postby Tao » Sep 4th, '11, 22:37

Chip wrote:Welcome Tao, nice to see you posting in the forum. :mrgreen:


:lol: Thanks :wink:
User avatar
Tao
 
Posts: 19
Joined: Aug 23rd, '
Location: Toronto, Canada

Re: Hi From Tao @ Toronto Canada

Postby strickmr » Sep 5th, '11, 12:45

Welcome to TC, Tao!

I look forward to seeing you around the forum.
strickmr
 
Posts: 71
Joined: Jun 29th, '
Location: Lawrence, KS

Re: Hi From Tao @ Toronto Canada

Postby FlyedPiper » Sep 6th, '11, 14:30

Welcome Tao!
User avatar
FlyedPiper
 
Posts: 233
Joined: Mar 7th, '1
Location: Michigan


Instant Messenger

Permissions
You cannot post new topics
You cannot reply to topics
You cannot edit your posts
You cannot delete your posts
You cannot post attachments
Navigation