Not from today, but I was slow to finish up a few of these.
Fuding Ye Fang Bai Cha - 2011 Spring Fujian Semi-Wild White Tea by Norbu
First time drinking this one--a free sample with a large recent order.
3 grams, six ounce glass pot, water 150 degrees
60"—probably a little short, given the small quantity of leaf—but delicious infusion, floral, sweet, fruity, like drinking peaches, very nice
165 degrees and probably 3 minutes—got distracted, but it’s good to ‘push’ a tea on first testing, right? Still quite tasty, fruity, stronger than I really prefer, but nothing unpleasant revealed by the overlong infusion.
180 degrees and several minutes again, liquor is becoming light amber, quite floral and fruity still, though not so strong or sweet as at first. I like this quite a lot. I kept at it for a few more extended infusions, and it gradually faded very pleasantly.
The iced version was also very good. I put more of this in my saved shopping cart for next time.