My fiance and I just invested in a small tea pot, nice little 3 cup porcelain teapot for personal use after classes or a long day of work. However, we've been running into the issue of brewing the perfect pot and all of our blends turn out bland or watery. We have a basic tea strainer that sits in the pot, put in a couple teaspoons of leaves and pour in the water, heat for a few moments and therein lies the problem, no flavour at all
Wondering if any of you experts out there could help out a couple of noobies to the scene of brewing the perfect tea. We have Green teas, two varieties of Chai and a black tea and white tea as well. Any hints?