brlarson wrote:Definitely made plenty of mistakes.
The most ridiculous one (which I've mentioned here before) was putting a 1/4 pound of stale jasmine tea into the garbage disposal -- should have composted it instead. It cost $135 dollars to have the drain cleared.
I'm working late so it's Hou de's shui xian this evening.
Oh, that is a doozie!
Definitely made lots of "BIG" mistakes. Big being the operative word. Big pots, BIGGER mugs, BIGGEST must be bestest, right??? Though I did pick up some nice big pieces.
This was long before TC was even a twinkle in Adagio's eye. I was flying solo and relying on the trustworthy vendors who were only too happy to oblige.
Also back then, samples were really hard to come by, so it was usually 4 ounces or nothing. I usually went with 4 ounces of sooooo many teas.
Pretty common mistakes?
Began the TD with Silver organic sencha from the O-C with the Mrs. Next up, Guricha from Xell. And finished off with Kame Gyokuro from the O-C. Great TD.
Currently some iced SLT with a touch of honey ... love this stuff.