Herb_Master wrote:Wow, those Guinomi Cups are stunning, I have got to have one!
It has arrived safely, thank you.
Trying it out with Yancha!
Now trying it outside with aged Oolong.
It Handles Nicely
The Interior a little too dark to enjoy the colour of the tea
But with sun in the right direction the speckled glaze shows
Epecially when empty
Has a good balance, but I would prefer a little more weight in the base, 'koudai' do you call it. I sometimes pick it up more quickly than I should, because my eyes are telling my brain that it is heavier than it actually is