Really nothing jumps out even though I do enjoy many of those things on the list.
I don't snack very much anymore, and for some reason I am just not attracted to sugar esp during colder months.
I suppose if someone was carting around dimsum and sushi at my house it would be my vice
Some tong tien xian dancong from houde at work. Went little leaf lots of water for first infusion (roughly 2-3g/9oz), left a root, then brewed long time and just poured cup by cup directly into cup until it was gone. Though enjoyable not nearly on the level of concentrated small short infusions I had two nights ago. Though I haven't really nailed this one down I figure packed very heavy with very short infusions is where this tea will really shine. A promising lightly oxidized greener dancong.