Made from leaves that have not been oxidized.
Anyone tried this?
PDF here:http://en.limafood.com/LinkClick.aspx?f ... &tabid=939
Some of it has appeared in a new fancy supermarket nearby, gambling on supermarket teas has never worked out well for me but just curious if anyone else has tried it. The Japanese oolong sounded interesting.
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I have had Japanese oolongs before.They are IMO over priced and not very interesting. Yuukicha has two. Maybe worth a look to indulge your curiosity.
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