Well, just try
The reason why I suggest you so is that if you brew a very strong ginger tea (with a good amount of ginger and allowing it to boil and rest for a pretty long time), and put honey in it (I can't drink it elsewhere
), then the flavor of the green tea is mostly
overwhelmed by the ginger one.
You still feel it's taste, it is still beneficial, and there's still that nice amount of coffee that keeps your alertness high. But, the taste you feel into your throat and mouth is still mostly the ginger one.
I can't live without this discovery now. I think I'll have liters and liters of it for the whole winter.