Gyokuro steep time

Made from leaves that have not been oxidized.


User avatar
Dec 3rd, '11, 19:08
Posts: 112
Joined: Nov 20th, '11, 23:33
Location: Nirvana

Gyokuro steep time

by sencha » Dec 3rd, '11, 19:08

I have a little Gyokuro left from Upton (although if Chip is right, it's really just Kabusecha :cry:) and I'm wondering if I should try steeping the last of it differently than is suggested on the packaging. Upton suggests 1 tsp per 6-8 oz at a temperature of 170F for 2 minutes. I've read in certain places to use double the amount of leaf as usual (so 2 tsp) and a much lower temperature for a shorter period of time. What do you guys think?

Oh, and what temperature and time should I use for subsequent infusions (2nd, 3rd, etc?)

User avatar
Dec 3rd, '11, 19:19
Posts: 1574
Joined: Dec 30th, '08, 21:16
Location: The foot of the great Smoky Mountains

Re: Gyokuro steep time

by iannon » Dec 3rd, '11, 19:19

sencha wrote:I have a little Gyokuro left from Upton (although if Chip is right, it's really just Kabusecha :cry:) and I'm wondering if I should try steeping the last of it differently than is suggested on the packaging. Upton suggests 1 tsp per 6-8 oz at a temperature of 170F for 2 minutes. I've read in certain places to use double the amount of leaf as usual (so 2 tsp) and a much lower temperature for a shorter period of time. What do you guys think?

Oh, and what temperature and time should I use for subsequent infusions (2nd, 3rd, etc?)
Double the leaf..half the water ..temp down below 140 then the 2 min is ok. give that a shot!

User avatar
Dec 3rd, '11, 19:26
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times

Re: Gyokuro steep time

by Chip » Dec 3rd, '11, 19:26

Actually I would not know if this selection is Kabuse or gyokuro. I mentioned it is pretty common for some vendors to sell kabuse as gyokuro. To some, shaded is shaded, period. Ot their supplier called it gyokuro. Bottom line, a lot of kabuse is being sold as gyokuro which is a shame.

As Ian posted, one way to help you to figure this tea out, is to brew it to the extremes as we would a gyokuro and see how it behaves.

However, bottom line, gyokuro or not, I would not expect too much from it considering the price of good gyokuro-s.

User avatar
Dec 3rd, '11, 22:10
Posts: 112
Joined: Nov 20th, '11, 23:33
Location: Nirvana

Re: Gyokuro steep time

by sencha » Dec 3rd, '11, 22:10

Thanks Ian! I'll give that a try. :D
Chip wrote:However, bottom line, gyokuro or not, I would not expect too much from it considering the price of good gyokuro-s.
Chip, what should I expect if it is a gyokuro? And $23.80/125g is cheap?

User avatar
Dec 3rd, '11, 22:26
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times

Re: Gyokuro steep time

by Chip » Dec 3rd, '11, 22:26

sencha wrote:Thanks Ian! I'll give that a try. :D
Chip wrote:However, bottom line, gyokuro or not, I would not expect too much from it considering the price of good gyokuro-s.
Chip, what should I expect if it is a gyokuro? And $23.80/125g is cheap?
Yes, that is very cheap. Less than 30 USD per 100 grams is usually not very good. Gyokuro is a pretty premium priced tea.

The tea in a preheated pot has an aroma very different from sencha in a preheated pot. Gyokuro aroma is sweeter, mellower. Sencha aroma is more intense and veggie or grassy. Kabuse is in between the two.

Gyokuro taste is usually less bitter, less astringent. It is sweeter, but can still be veggie. Usually not grassy.

If it is good, you will be forced to sit down and proclaim "wow ... mmm." :mrgreen:

User avatar
Dec 4th, '11, 03:15
Vendor Member
Posts: 267
Joined: Jul 13th, '09, 11:43
Location: Japan
Contact: Kevangogh

Re: Gyokuro steep time

by Kevangogh » Dec 4th, '11, 03:15

Brew it with the lid off, in a pre-warmed teapot at around 55C. Yes, double the amount of leaf from what you are using. Watch it from above and when the leave just starts to open (about 2 minutes), pour.

But if you really have kabusecha, this will turn out lousy

Dec 4th, '11, 10:13

Re: Gyokuro steep time

by wh&yel-apprentice » Dec 4th, '11, 10:13

Chip wrote:
sencha wrote:Thanks Ian! I'll give that a try. :D
Chip wrote:However, bottom line, gyokuro or not, I would not expect too much from it considering the price of good gyokuro-s.
Chip, what should I expect if it is a gyokuro? And $23.80/125g is cheap?
Yes, that is very cheap. Less than 30 USD per 100 grams is usually not very good. Gyokuro is a pretty premium priced tea.

If it is good, you will be forced to sit down and proclaim "wow ... mmm." :mrgreen:
I would not expect too much from it, when they don't even list harvest year.

$27/4oz (112g)
http://www.denstea.com/gyokuro-gyokuro- ... 9_101.html

^other peeps seem to love this one, highly rated(most recent from the 2011 First Flush harvest?):
http://steepster.com/teas/dens-tea/8143-gyokuro-kin

And what does Chip think of modern hybrid vs 'landrace/heirloom' cultivar...that is also priced less than <$30/100g...?

http://www.norbutea.com/HonYamaZairaiSe ... gory_id=94
^Norbu doesn't appear to sell much Japanese green tea, no 2011 harvest.

http://hojotea.com/item_e/g24e.htm

User avatar
Dec 4th, '11, 11:24
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times

Re: Gyokuro steep time

by Chip » Dec 4th, '11, 11:24

wh&yel-apprentice wrote:And what does Chip think of modern hybrid vs 'landrace/heirloom' cultivar...that is also priced less than <$30/100g...?

http://www.norbutea.com/HonYamaZairaiSe ... gory_id=94
^Norbu doesn't appear to sell much Japanese green tea, no 2011 harvest.
Well, this Zairai is sencha, not gyokuro. I like to try other varietals/cultivars of Japanese teas such as sencha and gyokuro. I am all for that, though I do not believe I have yet to try Zairai cultivar.

And less than 30 USD for sencha is fine ... most sencha I buy costs less than 30 per 100 grams ... some cost more. When you get cheap gyokuro, red flags should go up. High quality gyokuro is simply not cheap. There are higher production costs, aging, and the laws of supply and demand that will not allow a premium gyokuro to sell cheaply.

I have not had Gyokuro Kin from Den's, so I cannot speak about this particular gyokuro. If people like it, that is great. I see they call for 160° and also a lower leaf ratio for Kin, I am guessing it may not favor the ratios and temps of higher grade gyokuro.

User avatar
Dec 4th, '11, 11:46
Posts: 4536
Joined: Apr 1st, '09, 00:48
Location: Bangkok

Re: Gyokuro steep time

by Tead Off » Dec 4th, '11, 11:46

Chip wrote:
wh&yel-apprentice wrote:And what does Chip think of modern hybrid vs 'landrace/heirloom' cultivar...that is also priced less than <$30/100g...?

http://www.norbutea.com/HonYamaZairaiSe ... gory_id=94
^Norbu doesn't appear to sell much Japanese green tea, no 2011 harvest.
Well, this Zairai is sencha, not gyokuro. I like to try other varietals/cultivars of Japanese teas such as sencha and gyokuro. I am all for that, though I do not believe I have yet to try Zairai cultivar.
I think this is the Zairai you might want to try, Chip. http://hojotea.com/item_e/g24e.htm
It might not be what you're used to paying.

User avatar
Dec 4th, '11, 12:02
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times

Re: Gyokuro steep time

by Chip » Dec 4th, '11, 12:02

Tead Off wrote: I think this is the Zairai you might want to try, Chip. http://hojotea.com/item_e/g24e.htm
It might not be what you're used to paying.
Wow, a lot of reading to find out what the tea is, then saw it is sencha right at the top. :oops:

"Zairai gives very flowery flavour which is similar to oolong cultivar."

How much is it, I did not see the price? I am guessing that after a spell is cast after reading all the info, the buyer does not care? :lol: I see they offer 2 different Zairai sencha.

I also do not see this selection in the listing of green teas to the left. How did you find this selection?

User avatar
Dec 4th, '11, 17:19
Posts: 112
Joined: Nov 20th, '11, 23:33
Location: Nirvana

Re: Gyokuro steep time

by sencha » Dec 4th, '11, 17:19

I just tried Ian's method and the result isn't bad, but nothing spectacular. It has a much deeper seaweed aroma and taste, no bitterness whatsoever (very buttery/smooth), but I like it better using Upton's suggested method. I guess until I get a better job and try a verified gyokuro, I won't know if this is the real thing or not. Oh well. :D

User avatar
Dec 4th, '11, 22:19
Posts: 4536
Joined: Apr 1st, '09, 00:48
Location: Bangkok

Re: Gyokuro steep time

by Tead Off » Dec 4th, '11, 22:19

Chip wrote:
Tead Off wrote: I think this is the Zairai you might want to try, Chip. http://hojotea.com/item_e/g24e.htm
It might not be what you're used to paying.
Wow, a lot of reading to find out what the tea is, then saw it is sencha right at the top. :oops:

"Zairai gives very flowery flavour which is similar to oolong cultivar."

How much is it, I did not see the price? I am guessing that after a spell is cast after reading all the info, the buyer does not care? :lol: I see they offer 2 different Zairai sencha.

I also do not see this selection in the listing of green teas to the left. How did you find this selection?
The blessed ones receive the Newsletter with the latest blessings. Price is beside the point. How could you ask such a question? :wink:

User avatar
Dec 4th, '11, 22:44
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times

Re: Gyokuro steep time

by Chip » Dec 4th, '11, 22:44

Ah, actually I receive the newsletter, I will have to pay more attention to it. I will check it out for news of this tea.

Does he list the price anywhere?

User avatar
Dec 4th, '11, 22:45
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times

Re: Gyokuro steep time

by Chip » Dec 4th, '11, 22:45

sencha wrote:I just tried Ian's method and the result isn't bad, but nothing spectacular. It has a much deeper seaweed aroma and taste, no bitterness whatsoever (very buttery/smooth), but I like it better using Upton's suggested method. I guess until I get a better job and try a verified gyokuro, I won't know if this is the real thing or not. Oh well. :D
Well, you can also ask. Ask how many actual days this actual tea was shaded.

User avatar
Dec 4th, '11, 23:12
Posts: 4536
Joined: Apr 1st, '09, 00:48
Location: Bangkok

Re: Gyokuro steep time

by Tead Off » Dec 4th, '11, 23:12

Chip wrote:Ah, actually I receive the newsletter, I will have to pay more attention to it. I will check it out for news of this tea.

Does he list the price anywhere?
That would be one blessing too many. You have to ask for it!

+ Post Reply