I recently stumbled across a lecture by Dr. William Li on the subject of "Eating to starve cancer" and it's about the cancer preventing properties of foods containing anti-angiogensis chemicals. Tea was on the list, and he touches on the effects of different types of teas briefly.
It's a fascinating lecture. Here's the link:
http://www.ted.com/talks/william_li.html
I am interested in hearing others reactions to it.
Pam East
Re: Angiogenesis & Tea
By the way...the lecture is completely non-commercial. It's not a sales pitch for anything. Just thought I should mention that.
If you are not familiar with TED talks, I recommend them highly. They sponsor lectures by top people in their fields, film them and make available to the public for free.
Pam (currently drinking Earl Grey Bravo)
If you are not familiar with TED talks, I recommend them highly. They sponsor lectures by top people in their fields, film them and make available to the public for free.
Pam (currently drinking Earl Grey Bravo)