I recently tried my first Oriental Beauty (not a high quality sample by any means) and we all seemed to think the tea had a distinct "citrus" taste" to it.
I'm curious, what distinct characteristics are oriental beauty teas known for? Is a "citrus taste" common?
As always, thanks for any opinions/experiences/input you may have to offer.
Jan 6th, '12, 17:35
Vendor Member
Posts: 1990
Joined: Apr 4th, '06, 15:07
Location: NYC
Contact:
TIM
Re: General Characteristics in Oriental Beauty
The taste is pure honey plum, muscat, Champaign, perfume. Long lasting sweeting in the back of the throat. Round and full but soft mouth feel. The brew started from light to dark and light again. All in all, more then 12 cups of spectacular color changes for a good grade OB.
Re: General Characteristics in Oriental Beauty
hi Tim,
which can bring out its flavour better? Will it be a gaiwan or a yixing pot? If yixing, what type of clay is best?
I was at a tea-tasting session and the person uses a glass teapot to brew this tea. It did not occur to me to ask at that time.
which can bring out its flavour better? Will it be a gaiwan or a yixing pot? If yixing, what type of clay is best?
I was at a tea-tasting session and the person uses a glass teapot to brew this tea. It did not occur to me to ask at that time.
Jan 14th, '12, 09:28
Vendor Member
Posts: 1990
Joined: Apr 4th, '06, 15:07
Location: NYC
Contact:
TIM
Re: General Characteristics in Oriental Beauty
IMO, a Taiwanese clay high fired is preferable.isaac wrote:hi Tim,
which can bring out its flavour better? Will it be a gaiwan or a yixing pot? If yixing, what type of clay is best?
I was at a tea-tasting session and the person uses a glass teapot to brew this tea. It did not occur to me to ask at that time.
Re: General Characteristics in Oriental Beauty
I agree with Tim generally on the indescribable, but excellent, taste of oriental beauty. To his list, I'd add vanilla and caramel overtones.
I have seen many oriental beauty teas described as having a citrus taste, but try as I might, I've never had the experience of brewing one that could plausibly be described as citrus. I wish I could, however; anyone know if a particular brewing style brings this characteristic to the fore?
I have seen many oriental beauty teas described as having a citrus taste, but try as I might, I've never had the experience of brewing one that could plausibly be described as citrus. I wish I could, however; anyone know if a particular brewing style brings this characteristic to the fore?
Jan 16th, '12, 17:35
Vendor Member
Posts: 1990
Joined: Apr 4th, '06, 15:07
Location: NYC
Contact:
TIM
Re: General Characteristics in Oriental Beauty
If you understand a good champaign, that's one of the citrus character described. Brewing a good quality OB needs high heat and flash infusions.Splinters wrote:I agree with Tim generally on the indescribable, but excellent, taste of oriental beauty. To his list, I'd add vanilla and caramel overtones.
I have seen many oriental beauty teas described as having a citrus taste, but try as I might, I've never had the experience of brewing one that could plausibly be described as citrus. I wish I could, however; anyone know if a particular brewing style brings this characteristic to the fore?