I recently sampled Adagio's Wuyi Ensemble and Huang Jin Bolero.
'Twas not impressed. The Wuyi was too similar too hojicha, which I like, but if I want that I'll buy hojicha, and the Huang Jin had a nice pepperiness, but that was about it.
Suggest to me, from Adagio or any other U.S. vendor, an oolong I might dig on. I've been doing both gong fu and western-style. As for what I do like, I dig Japanese greens (sencha, kukicha) and smokier Chinese greens.
I know, I know, every palette is different. I just want some suggestions.