Not 2010 or 2011, but I would vote for this tea:http://www.yunnansourcing.com/store/product.php?id_product=1971
2007 Menghai "Secret Aroma" Premium Ripe Pu-erh cake 357 grams
I tried it last week and would recommend it. It is very smooth, very infuseable, and made for an enjoyable session. It did not have as much "punky" taste as some shu. I still have not tried V93. I did have the Golden Needle White Lotus last week for the first time. It did not overwhelm me. It was okay. That seemed less "composted" than some shu. Maybe a better candidate for a bit of storage?
Good luck and let us know what you pick and how you like it!