TomVerlain wrote:one of the ripe was probably golden sail - which you can find in supermarkets / chinese shops. Not the best, not the worst.
shah82 wrote:Do be advised that Zhizheng tea tend to have Maison De Trois Thes pricing. They are aiming at a pretty wealthy clientèle.
SilentChaos wrote:I see, I see. I haven't tasted many pu's but I'm definitely looking for the rich, strong but smooth pu, and not fishy. I'm rather confused about the difference between aged ripe and aged raw
I found some Menghai Dayi Shu on YS that look interesting. Is Menghai's sheng/raw worth trying out? Or do I look to other factories for raw?