Orange-cinnamon Ceylons - the American Chai?


These teas can resemble virtually any flavor imaginable.
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Orange-cinnamon Ceylons - the American Chai?

Postby mbanu » Mar 28th, '12, 19:28

After World War II, flavored black teas rose in prominence in the United States market to the point that they are now one of the best-selling categories of tea there.

One thing I've noticed is how many of the best sellers seem to use a orange-cinnamon blend - Bigelow's "Constant Comment", MarketSpice tea from the Pacific Northwest, Harney & Sons Hot Cinnamon Spice...

What do you think it is about that flavor profile that makes it so popular?

Did this sort of flavored tea have regional popularity before WWII?
mbanu
 
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