Sencha quality and foam, anyone heard this?


Made from leaves that have not been oxidized.

Re: Sencha quality and foam, anyone heard this?

Postby Xell » Apr 2nd, '12, 05:48

Kevangogh wrote:From my observations, I think it tastes better with a bit of foam, I aim for that.


Foam in kyusu or cup? I'm trying to avoid hitting leaves with water strongly.
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Re: Sencha quality and foam, anyone heard this?

Postby Kevangogh » Apr 2nd, '12, 13:25

In the kyusu...
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