Hi! I have to ask. Charcoal Roasted Gan De Village Tie Guan Yin * Autumn 2011
Autumn Tie Guan Yin from Gan De village in Anxi county was carefully picked and then roasted by hand over pine wood charcoal. The process is repeated many times until the tea has been heavily roasted and becomes almost black in color. The result is a highly aromatic tea that can be infused more than 10 times without losing much flavor. The tea soup is a bright red color and the taste is sweet and full with kind of chocolatey after-finish.Slimming Tea Superior Lipid-Cutting Black Oolong tea Resist Fat Ric...
Black oolong tea is purely natural green food. It adopts natural oolong leaves from mountains of over 1200-meter elevation in Anxi. It is crushed and compressed by hand, and finely baked with slow charcoal fire. It has the most content of tea poly-phenol among all oolong teas.
Is it the same tea in a different way called?
The best-beauty recommend that I brew at 70 degrees - not too low on the oolong??
Someone knows and drink?
I wonder if this is not the case way to sell, bad oolong, roasted them sharply, trying to imitate the noble strongly oxidized oolong.