If you have a scale, try for 2 to 2.5 grams for each cup (6 oz of water) you will make for one round of infusions. This should be about one teaspoon of tea per cup, give or take.
So for one cup, use 1 tsp/2g of leaf for 6 oz of water. For two cups, use 2 tsp/4g to 12 oz water, etc.
Mind this is all just ball park estimation. Some greens taste better with more leaf, some with less. Try the teaspoon, then figure out what you'd like for the next time you brew that tea.
Oh, and I noticed you posted this message twice. I deleted the other one because we try to discourage multiple posting of the same information. I didn't see Space's response on that thread, so I apologize for the redundancy of advice.
Last edited by Mary R
on Dec 18th, '07, 13:08, edited 1 time in total.