Wild harvest herbs
3 posts • Page 1 of 1
Wild harvest herbs
by AlexZorach » Jul 13th, '12, 16:24
Do any of you harvest any herbs from the wild, for use in herbal teas, blending with true teas, or for use in cooking?
Shiso (perilla) is widely naturalised where I live, and I use it both to brew up an herbal infusion, and to use as a cooked vegetable. I also regularly take lemon balm, and less frequently, mints, from naturalised populations.
Shiso (perilla) is widely naturalised where I live, and I use it both to brew up an herbal infusion, and to use as a cooked vegetable. I also regularly take lemon balm, and less frequently, mints, from naturalised populations.
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AlexZorach - Posts: 264
- Joined: Sep 23rd, '
Re: Wild harvest herbs
by TuoMa » Sep 7th, '12, 04:17
I mainly use mint and low grade green teas, boiled together. Nothing original :p
Otherwise, my chinese family uses a huge amount of picked herbs (or bought in chinese pharmacy) for specific infusions, never mixed with tea.
Otherwise, my chinese family uses a huge amount of picked herbs (or bought in chinese pharmacy) for specific infusions, never mixed with tea.
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TuoMa - Posts: 10
- Joined: Sep 6th, '1
- Location: Shanghai
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