gasninja wrote:EOT.s Dong ban shan single tree followed by there gfz. I unlike others really enjoyed this years bulang alot.also tea urchines gao shan zhi I thought was pretty good atleast compared with the few other examples of gsz teas that I have tried.
fdrx wrote:is it me or a good part of the 2012 sheng have in common a floral flavour very easy to notice? i find this flavour extremely boring but i suppose it's not bad news for aging... is it? i probably didn't sample enough 2012 shengs. the one i liked the most was a xigui
debunix wrote:Sour plums?
I can't think of a single young sheng I've had that tastes like that. Smoky, sometimes more stinky like gym socks; spicy; earthy; sweet; floral; grassy; bitter; herbaceous and anise notes; and caramel--all of those are ways I've described the flavors of young sheng, but never sour plum.