I think I would fit under the category of high smoke tolerance. Hard to find any lapsang I can't tweak to enjoyment, though I do prefer one that is not too smokey with strong keemun characteristics, and a few years to let the fire rest. The jing one deff still has enough smoke imo.
It is still a very strong tea, esp if you are going for 1-2 infusions.
I go for about 4-5 infusions to tone it down to my ideal preference, It will kick me in the stomach if I drink it on empty in the mornings. It is getting really sweet at this point too. Makes me curious to see how much sweeter it will get and has me wondering when the curve will drop off and start turning mellow.
Anyone here aged lapsang before for 5-20 years?