New member here (Gary), hailing from the Rotten Apple. Currently residing on "Lawnguyland."
New to quality tea, and only recently weaned off of supermarket teabags (made the mistake of trying real
tea last year - no going back, I'm afraid. Great....more stuff I can't afford.
Currently spending inordinate sums of hard earned money on Japanese pottery (....lots and lots of overtime at work these days...) Totally wracked by the Hagi flu right now, as many folks on these boards seem to have suffered from, as well.
Reading/researching/tasting my butt off for now, so still lots of dumb questions yet to come. Apologies in advance. Looking forward to socializing and learning in the wide world of tea.