jayinhk wrote:Well, I do use a very bitter Malaysian medicinal herb, so I can deal with extreme bitterness if I have to. Hmmm, perhaps I could just pick up a new cake and add the herb to it (which otherwise has very little flavor). Ok, for 200 RMB max, if you had to pick one to drink today, which would it be?
jayinhk wrote:Just bought this cake (my first):
I did a search on Taobao for 100-200 RMB, raw tea, and then sorted for popularity. I picked this one since it was a 2002 and I figured the 10 yrs should have helped improve it at least a little. Any thoughts?
TwoDog2 wrote:jayinhk wrote:Just bought this cake (my first):
... In general, if a cake is 10 years old and costs under 200 RMB, you are realllllly gambling. A texas hold'em analogy would be shoving all-in preflop with 72 off suit... Actually, your odds are probably worse than that!