Official what Oolong are You Drinking Right Now?
Re: Official what Oolong are You Drinking Right Now?
Tea Gallery 2009 Phoenix oolong 
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DVS - Posts: 29
- Joined: Aug 28th, '
- Location: Wilkes Barre, PA
Re: Official what Oolong are You Drinking Right Now?
Wow you still have some of that left? This is the Fenghuang Shuixian? It was my first knockout oolong 
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the_economist - Posts: 417
- Joined: Sep 4th, '1
- Location: Madison, Wi, and Singapore
Re: Official what Oolong are You Drinking Right Now?
the_economist wrote:Wow you still have some of that left? This is the Fenghuang Shuixian? It was my first knockout oolong
I am not sure. I was just given a small sample. The tea was very sweet with a nice dark fruit flavor. This Phoenix oolong was a little more roasted than a typical one you would find.
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DVS - Posts: 29
- Joined: Aug 28th, '
- Location: Wilkes Barre, PA
Re: Official what Oolong are You Drinking Right Now?
Almost finished with the last packet of Norbu's 'White Oolong--from Jenai, Taiwan. Mmmm lovely sweet floral delicate. Will be so sad to see the end of this one.
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debunix - Posts: 3973
- Joined: Jan 10th, '
- Location: Los Angeles, CA
Re: Official what Oolong are You Drinking Right Now?
Tonight I'm trying a dark roasted Hutou Yan Shui Xian from Five Star Tea. Got a sample of it from Andrzej. It's very... toasty? Kind of like oolong's answer to hojicha. Wonderful and comforting for a cold night!


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minor_glitch - Posts: 120
- Joined: May 19th, '
- Location: Toronto, Canada
Re: Official what Oolong are You Drinking Right Now?
A pretty close to perfect tea moment: Hawaiian oolong, fruity and sweet and fantastic as always, brewed in a Seong-Il pot and enjoyed from my Suzuki steel glaze cup, with cooling assistance from a Petr Novak Yuzamushi. Mmmm.
Sadly, only a couple more sessions in that tin.
Sadly, only a couple more sessions in that tin.
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debunix - Posts: 3973
- Joined: Jan 10th, '
- Location: Los Angeles, CA
Re: Official what Oolong are You Drinking Right Now?

Flight of left over Wuyi oolong before breakfast.

First to die out is 2007 Bei Dou Yi Hao.
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brandon - Posts: 1496
- Joined: Sep 25th, '
Re: Official what Oolong are You Drinking Right Now?
>>Brandon
what a beautiful Shui Ping teapot lying on this white plate.
I love its shape harmony.
what a beautiful Shui Ping teapot lying on this white plate.
I love its shape harmony.
- wojtekitek
- Posts: 10
- Joined: Feb 22nd, '
Re: Official what Oolong are You Drinking Right Now?

1950s Shui Xian, for my tummy.

Chasing down last of high fire 2011 Shui Xian.

Medicine and old wood. The perfect cup.
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brandon - Posts: 1496
- Joined: Sep 25th, '
Re: Official what Oolong are You Drinking Right Now?
The Patina is doing excellent on that blue B : )
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TIM - Posts: 1879
- Joined: Apr 4th, '0
- Location: NYC
Re: Official what Oolong are You Drinking Right Now?
brandon wrote:
Brandon - where/how did you get the pot in the back repaired? (I broke the spout on one of my favorite pots)
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trent - Posts: 288
- Joined: Mar 6th, '0
- Location: immersed in tea
Re: Official what Oolong are You Drinking Right Now?
2010 handmade shui xian from EOT. 9 infusions so far and still delicious. This is not tea for a day crowded with appointments as it's good for so many infusions.
- JRS22
- Posts: 848
- Joined: Nov 7th, '0
Re: Official what Oolong are You Drinking Right Now?
Nice session with good SX and new tetsubin seeing first use.
Woody, just a little sour, with lots of minerals

Woody, just a little sour, with lots of minerals

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the_economist - Posts: 417
- Joined: Sep 4th, '1
- Location: Madison, Wi, and Singapore
Re: Official what Oolong are You Drinking Right Now?

"50% Roast" Anxi Tie Guan Yin
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brandon - Posts: 1496
- Joined: Sep 25th, '
Re: Official what Oolong are You Drinking Right Now?
Thai high mountain oolong #12: a hybrid from Alishan, TW that has been grown in the Thai highlands for around a decade I believe. Dad brought this stuff back from Bangkok.
The 'hybrid' part puts me off a little, but it's actually very enjoyable and the range of flavors I've been getting (classic TGY, musk melon, roasted rice, horses (!)) is staggering.
http://siamteas.com/?p=955
The 'hybrid' part puts me off a little, but it's actually very enjoyable and the range of flavors I've been getting (classic TGY, musk melon, roasted rice, horses (!)) is staggering.
http://siamteas.com/?p=955
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jayinhk - Posts: 514
- Joined: Aug 28th, '