And it seems we always have a hard time locating these discussions as they are often deep in some topic.
So, discuss your treatments here ... and problems as well.
Corn starch is not just for cooking anymore ...
Corn starch is not just for cooking anymore ...
I would likely just wait and see ... tea will often fill voids as well.Senchamatcha wrote:Some how my Shib's Yuzumashi got a crack! (this shib http://www.o-cha.com/Kyoto-Shiboridash-Teapot-Set.html)
I have no idea how it happened. It wasn't there last night, but it is there this morning.
It appears to be a non-leaking crack, but went all the way through.
Suggestions? Should I boil some cornstarch water and apply the jelly paste to the cracked area to shore it up or should I just wait and see if it leaks and cornstarch it then?