Still in HK for a few more days before my trip. Woke up, and filled my mug up with two Yixings full of the aged wet-stored sheng I bought in Kowloon City. That kicked my appetite into high gear! I had my mind set on a restaurant, but ended up going to an entirely different one I hadn't tried before. That seems to happen pretty often.
Got me two orders of noodles (I'm hooked, 100%, on the excellent noodles in this neighborhood, both Cantonese and Chiuchow), kai lan, choi sum and two grass jelly and evaporated milk drinks (I love the stuff). The staff were amazed that I drink grass jelly.
Wandered over to my favorite local bakery and got me a dozen custard puffs and one of the best mango puddings I've ever had at a HK bakery, if not the best. Now it's time to get back to the aged sheng. Life is good.