Jayinhk--a prewash! Git Out, Guy!!!
About the nutmeg, how would you add that, as a powder? And when would you put it in? I'm thinking if you boiled it, it might get too strong. Were you thinking of sprinkling it on the top, eggnog style?
Your recipe looks great except for no proportions (wink wink nudge nudge
) and the cardamom. I love the taste but it's really expensive here.
I did find a locally available chai-blend tea and they added coriander! Have you heard of that, is it something that's commonly used in chai?