![Image](http://farm9.staticflickr.com/8431/7824325748_8f000b225e.jpg)
220 ml with 26.6 grams of High Fired Anxi TiKwanYin, aged 2 years.
There is a perception on the "Internet University" that while brewing Gong-Fu session, we need to let the tea to expend. So how much space does it need? Do they need to have enough room to flow around or they need to push up the lid and cant even close the door?
I don't care less on super market quality oolong to flow around in a teabag, thats why there are teabag's tea. But if brewing a high quality oolong and the session ended with not enough tea leaves, I think that simply wasting the full potential of the precious leaf, time and money.
Traditional ChaoZhou Kung-fu tea not only need compact building of tea in a pot, but also requires different grade of crashed leaves.
So whats your ratio? Flowing around like granny style while kung-fooing or pack to the gills that left you buzzing all night?