I am new to tea so don't shoot me for this question. I never had Japanese green tea, only Chinese and I really do like the flavor of Chinese green teas. I was wondering if someone would be kind enough to explain to me the differences in these teas in terms of: taste, aroma, and method of production. Also if anyone can suggest a good Chinese and Japanese green tea to compare and contrast with I would be very thankful. Thank you.
Oh and here is a link to the catalog I pick my teas from my local vendor here in Tampa: http://www.thetealounge.com/images/Kale ... KOFTEA.pdf
If you could suggest one of those that would be nice and easier for me to get but by all means if you have other suggestions please share them