BioHorn wrote:I love the cross pollinization between tea drinkers different styles.
It was the unruly Japanese green drinkers that turned me on to slow-ice brewed sencha this year. I'd say that was the biggest tea-volution I have had this year.
sriracha wrote:I voted 'Other' because I'm not sure if it's my methods, me, the tea or something else that changed but stuff has been happening, in leaps and bounds as evolution is prone to. Suddenly I could pick up changes in what I tasted that weren't there before. Mostly regarding teaware i e noticing the difference between two brewing vessels, or the development of one in particular.
Plus my trip to London gave me a few revelations... :p