debunix wrote:At the very least, such a gorgeously seasoned pot must increase your aesthetic appreciation of the whole brewing session.
Feeling inspired now.....how do you polish achieve that look? Soft cloth, dampen with tea first or just dry buffing?
Thanks debunix. Indeed the patina does add pleasing aesthetic to the whole experience.
My puppy care tips are:
Rinse and clean out the pot after each session with warm to hot water.
Fill up with hot water and let the surface dry by heated pot.
Pour out all the water.
Polish the hot pot with a soft cloth while its still wet inside.
TLC ~ Enjoy. T