MarshalN wrote:Houde is just the brand name. Wenchun - I don't see the Chinese for it, but I'm guessing it's the brand name too.
MarshalN wrote:The company that made it is Kingzen, Houde is the brand name they applied to this tea. It's like Toyota calling a car Camry. Houde is Camry. Kingzen is Toyota.
The words on the brick are 鑫藏 Xincang
MarshalN wrote:Xincang is just a fancy name. You can look up the dictionary, but it is just a name, really. This is puerh chagao - it's not very good, just concentrated pu. Expensive and you have no idea what's actually in it. You're better off drinking leaves.
Drax wrote:This point may not be as critical, but a tea concentrate is probably going to be lacking a whole subset of chemicals -- the lighter, more volatile ones. I would imagine that the process of concentrating the tea extract into solid form involves a lot of heating, which would boil away chemical compounds of lighter weight.
I can't say how those compounds affect the aroma and taste, but again, they will likely be missing from this solidified form.
Tead Off wrote:One of the claims that are being made about this type of product is the process they use to extract the beneficial properties of the tea. Theoretically, you could get more of the beneficial properties out of a product like this. Personally, I don't drink tea to solely benefit from the properties. I like the process of brewing, taste, aroma, and fiddling with the tea ware. With a product like this, all the above are missing and you are left with a product that is more like taking a supplement. The taste and aroma are much more subdued and almost unrecognizable from the original leaves. I would have no interest in buying and using this kind of product but I can see how it could be marketed as a 'tonic' which the Chinese, in particular, seem to have a fondness for.