Tead Off wrote:Chip wrote:Last evening ...
... with what else ... sencha!
Love that kyusu!
hopeofdawn wrote:This morning's tea ...
This afternoon's tea
A Miyazaki Kamairicha prepared in a Tokoname kyusu from Aichi (brand new--just broke my trusty main kyusu), decanted in a glass chahai, and served in an Arita porcelain cup. The komon-print canister in the background is where I store this particular tea.
hopeofdawn wrote:Morning/afternoon tea today ...
And the christening of a new Seong-Il pot! 100 ml porcelain pot with unglazed interior, saggar-fired.
Tea: phoenix reserve from New Century Tea Gallery
Cup: jingdezhen hand-painted porcelain, courtesy of Teaswap, as is the copper chataku as well.
Hopeofdawn wrote:Chip wrote:Cup: jingdezhen hand-painted porcelain, courtesy of Teaswap, as is the copper chataku as well.
That is a beaute S-I!!! However, I am curious about the chataku/saucer!!!???