Still counts!AdamMY wrote:First Shincha of the Year! Sadly its from last year .
I'm waiting for shincha too....entirely out of shincha, but too much other green tea needing to be drunk to order some emergency supplies from the last harvest.
Still counts!AdamMY wrote:First Shincha of the Year! Sadly its from last year .
That is a hard find in PA Dutch Country! But it is on my radar.Kevangogh wrote:Use ponzu sauce if you can find it, way better.
Same here. Those are two of my faves from Ippodo! Currently enjoying a rather large bowl of the Obukucha with my late breakfast.Buzz Fledderjohn wrote:I cracked open a bag of Ippodo's obukucha yesterday. I've been alternating between that and the Kaboku I opened a few days ago.
... as long as you have Gyokuro you shall succeed!JRS22 wrote:Today I'm drinking the last of my Gyokuro Tsuru Jirushi from O-Cha. I finally made a New Years resolution that I think I'll succeed with. I want to finish all my 2012 and 2011 green teas before the 2013 harvest. The advantage of also drinking yancha and Puerh is that if I succeed before new tea is available I won't be without tea.
AdamMY wrote: ...session of Shincha Sencha ...