NPE wrote:I have not had the chance to try out any American oolong but recently I have tried a sample of oolong from New Zealand - it turned out to be surprisingly refined in taste and very similar to a high mountain oolong from Taiwan. So I guess the chances for the American oolong can't be too bad... providing the people who grew and processed it knew what they were doing
bagua7 wrote:Care to share here the kiwi oolong source? I live close so it looks appealing. Thanks.