blairswhitaker wrote:I like to pair really robust puerh with dry cured salami.
Now THAT is interesting! I'll have to try that.
I like baklava with my pu, especially a strong shu. Can't go wrong with nuts and honey!
I also find pears are good with certain sheng. My grandfather had a big anjou pear tree in his backyard when I was young, so eating them brings back memories of my childhood.