Eating Gyokuro leaves

Made from leaves that have not been oxidized.


User avatar
Feb 8th, '13, 01:05
Posts: 132
Joined: Feb 5th, '13, 07:52
Location: Melbourne, Australia

Eating Gyokuro leaves

by Maneki Neko » Feb 8th, '13, 01:05

Because it would be such a pity to throw away the precious Gyokuro leaves after steeping, I always eat them. Anyone else doing this? :D

I think they're really tasty on their own, but also combined with rice.

I'm SLIGHTLY concerned about potential traces of Fukushima radioactivity though... But I get my teas from Yuuki-Cha and they have a section on the safety issues. Besides, my Gyokuro is from Uji, which has apparently not been affected.

Another simple and tasty recipe I make is rice noodles + Gyokuro leaves (+ nori seaweed flakes if I'm in the mood) + bouillon from a vegetarian stock cube. A healthy afternoon snack :wink:

You guys have some more recipes? Let's share them here :mrgreen:

User avatar
Feb 8th, '13, 01:24
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times

Re: Eating Gyokuro leaves

by Chip » Feb 8th, '13, 01:24

I usually will just serve them up right after brewing around 5 steeps with a little soy sauce.

I will also add them to homemade steamed or fried rice. And have added them to eggs, homemade Asian soups.

Pretty basic recipes.

User avatar
Feb 8th, '13, 01:40
Posts: 132
Joined: Feb 5th, '13, 07:52
Location: Melbourne, Australia

Re: Eating Gyokuro leaves

by Maneki Neko » Feb 8th, '13, 01:40

A Gyokuro omelette... yummy :!:

That's gonna be on the menu tomorrow :wink: Thanks for the inspiration Chip.

User avatar
Feb 8th, '13, 06:10
Posts: 4536
Joined: Apr 1st, '09, 00:48
Location: Bangkok

Re: Eating Gyokuro leaves

by Tead Off » Feb 8th, '13, 06:10

pickle 'em.

User avatar
Feb 9th, '13, 01:03
Posts: 132
Joined: Feb 5th, '13, 07:52
Location: Melbourne, Australia

Re: Eating Gyokuro leaves

by Maneki Neko » Feb 9th, '13, 01:03

Tadaa...... cha gohan from an Arita bowl :D
IMG_1028.JPG
IMG_1028.JPG (32.33 KiB) Viewed 3042 times

User avatar
Feb 9th, '13, 01:06
Posts: 132
Joined: Feb 5th, '13, 07:52
Location: Melbourne, Australia

Re: Eating Gyokuro leaves

by Maneki Neko » Feb 9th, '13, 01:06

And even the laptop is Japanese!

User avatar
Feb 9th, '13, 01:23
Posts: 132
Joined: Feb 5th, '13, 07:52
Location: Melbourne, Australia

Re: Eating Gyokuro leaves

by Maneki Neko » Feb 9th, '13, 01:23

Ohh, awesome! The mixing with the rice has brought out the 'oceanic' side of Gyokuro! It smells like Matcha :P

User avatar
Feb 9th, '13, 01:27
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times

Re: Eating Gyokuro leaves

by Chip » Feb 9th, '13, 01:27

Yummmm ... :P

Feb 14th, '13, 08:59
Posts: 33
Joined: Jan 5th, '12, 11:12
Location: Austria

Re: Eating Gyokuro leaves

by aeflo » Feb 14th, '13, 08:59

i usually eat the leaves adding some of this http://en.wikipedia.org/wiki/Ponzu :)

User avatar
Feb 14th, '13, 12:24
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times

Re: Eating Gyokuro leaves

by Chip » Feb 14th, '13, 12:24

aeflo wrote:i usually eat the leaves adding some of this http://en.wikipedia.org/wiki/Ponzu :)
Yeah, I hear Ponzu is the way to go if you can find it ... or the ingredients to make your own.

User avatar
Feb 14th, '13, 21:08
Posts: 132
Joined: Feb 5th, '13, 07:52
Location: Melbourne, Australia

Re: Eating Gyokuro leaves

by Maneki Neko » Feb 14th, '13, 21:08

I felt like I should try that, since I am Dutch.

But I'm also a strict vegetarian and it contains tuna... :(

However, the combination of tea leaves and citrus sounds delicious, and it's said the nutrients in tea are more easily absorbed when combined with lemony/acidic stuff. So for me lemon juice or syrup would be a great alternative to try out :)

User avatar
Feb 15th, '13, 03:42
Posts: 317
Joined: Nov 21st, '10, 20:00

Re: Eating Gyokuro leaves

by SlientSipper » Feb 15th, '13, 03:42

Maneki Neko wrote:I felt like I should try that, since I am Dutch.

But I'm also a strict vegetarian and it contains tuna... :(

However, the combination of tea leaves and citrus sounds delicious, and it's said the nutrients in tea are more easily absorbed when combined with lemony/acidic stuff. So for me lemon juice or syrup would be a great alternative to try out :)

It does sound delicious but, I also heard that if you mix it with anything else it will alter the chemical harmony ruining the nutrients.

At least with milk it will do that.

User avatar
Feb 15th, '13, 09:24
Posts: 132
Joined: Feb 5th, '13, 07:52
Location: Melbourne, Australia

Re: Eating Gyokuro leaves

by Maneki Neko » Feb 15th, '13, 09:24

How about soy milk I wonder? These days I make my chai with that.

In Austria and Switzerland you often get a little sachet of lemon juice with your (black) tea. I assume lemon is kinda suited to tea and doesn't mess with the nutrients that much.

User avatar
Feb 15th, '13, 13:09
Posts: 69
Joined: Jan 7th, '13, 06:42
Location: Italy, Europe

Re: Eating Gyokuro leaves

by Suutej_Tsaj » Feb 15th, '13, 13:09

Maneki Neko wrote:I felt like I should try that, since I am Dutch.

But I'm also a strict vegetarian and it contains tuna... :(
Combining soy sauce and lemon juice works just fine. You can also add coriander if you like the taste.
Regarding milk or lemon messing with the nutrients, I know caseine blocks the effects of catechins therefore soy milk should be okay. Vitamin C in lemons, oranges and the like helps the body absorbing iron but I don't know of other possible side effects.

+ Post Reply