etorix wrote:Charcoal Roasted Shengtai Oolong Fall Harvest 2011 Jenai Township Nantou County Taiwan
I have some of this in my queue. I was running out of the deeply roasted oolongs that I can count on as being less demanding than most wuyi or dancongs. But I opened the deep roast Dong Ding first. And today, I've had a few rounds with the Mountain Tea Li Shan, back in light oolong territory.