Made from leaves that have not been oxidized.
I have also noticed nitrogen flushed tea not coming to their full potential until the next day. I will increase the leaf. Good to hear it ages well i actually have a little too much tea open at the moment.
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What brewing parameters have any of you used who like O-cha's Organic Oku Midori? I can't seem to sort this one out so that I don't feel bludgeoned by astringency.
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