Hey guys and gals.
I got into tea about a year ago when I realized green tea is supposed to be green, and not in bags.
I love all teas, but favorites are greens (cant decide if chinese are better than japanese greens), and dan congs, haven't had any luck with blacks and puers.
I love the worldwide culture around tea so can't wait to learn about new places and things.
I've had pretty bad luck with yixings and chaozhou, so if anyone could lead me somewhere good, I'd appreciate it.